Our Key Stage 2 pupils put their maths skills into action by baking Mars Bar cornflake buns for the Glenann tuck shop—and what a delicious way to learn!
As part of our Maths in Real Life theme, the children had to: 🔢 Double the recipe by adjusting ingredient quantities 🧮 Use fractions to divide ingredients accurately ⚖️ Measure ingredients using scales ⏱️ Follow timings carefully to get the perfect bake
Thank you to Miss Butler for sharing her baking skills with the children. It was a fantastic hands-on experience that showed how maths is all around us—even in the kitchen! We’re all looking forward to buying these tasty treats at the tuck shop! 😋
